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This Salted Caramel Kentucky Butter Cake Recipe is a delicious and flavorful treat that is sure to impress. With a moist and tender cake base infused with rich caramel and topped with a sweet and salty caramel glaze, this cake is a true crowd pleaser.
Indulge in the irresistible combination of buttery richness and caramel sweetness, with a hint of salt to balance out the flavors. The cake is easy to make, requiring simple ingredients that you may already have in your pantry. Whether you’re a seasoned baker or new to the world of baking, this recipe is a must-try.
Perfect for special occasions or simply as a sweet treat to enjoy with a cup of coffee, this Salted Caramel Kentucky Butter Cake is sure to become a favorite in your dessert repertoire.
The success of any cake recipe relies heavily on the quality and combination of ingredients used. When it comes to the indulgent Salted Caramel Kentucky Butter Cake, the ingredients play an essential role in creating its irresistible flavor and moist texture. In this section, we will explore the ingredients needed for both the cake and the salted caramel glaze, allowing you to prepare the perfect dessert to wow your taste buds and impress your guests.
For The Cake
To create the base of this delectable dessert, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons pure vanilla extract
This combination of flour, sugar, baking powder, salt, butter, buttermilk, eggs, and vanilla extract forms the foundation of the cake, ensuring a tender crumb and rich flavor that will delight every bite.
For The Salted Caramel Glaze
The pièce de résistance of this Kentucky Butter Cake lies in its decadent salted caramel glaze. Prepare yourself for a burst of flavor with the following essential ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1 teaspoon sea salt
- 1 teaspoon pure vanilla extract
This combination of butter, sugar, water, heavy cream, sea salt, and vanilla extract creates a luscious caramel glaze that will elevate the cake to new heights. The perfectly balanced sweetness and a touch of sea salt create a divine contrast that will leave your tastebuds in awe.
Follow these step-by-step instructions to create a delectable Salted Caramel Kentucky Butter Cake that will have your taste buds begging for more.
Preparing The Cake Batter
- Preheat your oven to 325°F (165°C) and generously grease a Bundt pan.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder.
- Add in 1 cup of unsalted butter, softened at room temperature. Using an electric mixer, beat the mixture on low speed until the ingredients are combined, then increase to medium speed for 2 minutes until the batter is light and fluffy.
- In a separate bowl, whisk together 5 large eggs, 1 cup of buttermilk, and 2 teaspoons of vanilla extract. Slowly pour the wet ingredients into the batter, mix on medium speed until just combined, scraping down the sides of the bowl as needed.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
Baking The Cake
Place the cake in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the salted caramel glaze.
Making The Salted Caramel Glaze
- In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1 cup of packed light brown sugar and 1/4 cup of milk. Bring the mixture to a boil, stirring constantly.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of sea salt.
- Allow the caramel glaze to cool slightly before applying it to the cake.
Assembling And Serving
Once the cake has cooled in the pan for 10 minutes, carefully invert it onto a serving plate. Using a toothpick or skewer, poke holes all over the cake to help the glaze soak in.
- Pour the warm salted caramel glaze over the cake, ensuring it seeps into the holes.
- Allow the cake to cool completely before serving. The flavors will meld together and the glaze will set, creating a moist and irresistible dessert.
- Serve each slice with an extra drizzle of caramel sauce and a sprinkle of sea salt for an added touch of indulgence.
Frequently Asked Questions On Salted Caramel Kentucky Butter Cake Recipe
How Do You Make Salted Caramel Kentucky Butter Cake?
To make a salted caramel Kentucky butter cake, start by baking a butter cake and then topping it with a homemade salted caramel sauce. The cake is soaked in the sauce to add a rich flavor and moisture. The final touch is a sprinkle of sea salt for the perfect sweet and salty combination.
Can You Use Store-bought Caramel Sauce For The Kentucky Butter Cake?
Yes, you can use store-bought caramel sauce for the Kentucky butter cake if you prefer a quicker and easier option. However, making your own homemade salted caramel sauce will add a more authentic and flavorful taste to the cake.
Can I Freeze The Salted Caramel Kentucky Butter Cake?
Yes, you can freeze the salted caramel Kentucky butter cake. Allow it to cool completely, wrap it tightly in plastic wrap or aluminum foil, and store it in the freezer for up to 2 months. Before serving, thaw the cake in the refrigerator overnight and bring it to room temperature.
How Long Does The Salted Caramel Kentucky Butter Cake Stay Fresh?
The salted caramel Kentucky butter cake can stay fresh for up to 5 days when stored in an airtight container at room temperature. However, for best taste and texture, it is recommended to consume the cake within the first 2-3 days after baking.
Indulge in the irresistible goodness of Salted Caramel Kentucky Butter Cake! This mouthwatering recipe is a delightful combination of rich butter cake and homemade salted caramel sauce. With its soft, moist texture and decadent caramel flavor, it is sure to be a crowd-pleaser.
Whether you’re hosting a special occasion or simply treating yourself, this cake will leave you craving for more. Try it out today and elevate your dessert game to new heights!
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